4 large ripe avacados
1 ripe roma tomato- diced
1/2 jalapeno pepper- finely diced
Juice of 1/2 lime
1/4 cup diced sweet onion
2 tablespoons fresh chopped cilantro
1 clove garlic crushed
1 teaspoon olive oil
Sea Salt and cracked pepper to taste
Spoon avacado into a bowl and add tomato, onion, jalapeno pepper, lime juice, olive oil, cilantro, garlic, salt, and pepper. Mash mixture with a fork stir until well blended. Let set for the flavors to blend before serving.
Serve with tortilla chips.
i like to add a little olive oil and some seasoned rice vinegar.
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